midweek eats

Wed night dinner -

アジの干物

potato salad with tuna and brocolli

ゆば

side salad

rice

miso soup with nameko

pickles

and I feel like there was more, cos the table was pretty chock a block, but cant remember what it was....


Tonight -

mushrooms (have about 3 diff types to maybe ホイル焼き？) ＊ended up making this in the oven toaster with the shiitake - was pretty yum too!

somen (topped with shiso leaves)

bok choi in oyster sauce

salad

and left over thai curry.
Sounds like an easy way to get out of tonight's cooking!!

International food week begins

Sun: JAPAN >edamame tofu, somen, squid (sashimi style and with olive oil/s&p). we had lunch at sushi-ro, just to keep with the theme ;-)
Mon: THAILAND > Pad Thai

lets see if I really can go a different country each night this week, lol.