Mid-week miso

Asari garlic butter
Moyashi miso soup
Eggplant and green capsicum miso itame
Cucumbers and miso dip
Tomatoes
Rice.

Lots of miso, indeed;)

The baby whisperer

Is gone;( my folks left last weekend, and with that, my ability to pull together a meal left too. There's only so much (or should I say so little!) you can do when a newborn wants to be held all day long, and there is no other adult in the house to hold the baby;{

So I have been relying on setting the rice to be ready, and J coming home early to cook.

I almost can't remember what we've had, but I'll try working backwards and see if that jogs my memory:

Fri (tonight) May 17-- salmon, salad, eringi/beans/onion/sausage stir fry with rice
Thurs May 16--chicken cream stew (thanks to the pressure cooker; made my own cream roux too;)

Wed May 15-- mabo tofu (cook-do), pork&squid&veges chow mein with crunchy noodles (堅焼きそば) and egg drop soup.

Tues May 14 -- i know we had miso soup, and rice, but I can't remember what else....

Mon May 13-- my mind is blank;)

Simpler and simpler

And it don't get much simpler than scrounging around Mon night (Campbell's soup for mum and dad, leftovers for everyone else).
Tuesday night - kura sushi!!
Wednesday night- Spag Bol, French stick, salad and pumpkin soup.

Planning curry for tomorrow night, then Friday night is eating out with PIL before my parents leave on Saturday.