J in the kitchen all weekend

The weekend courtesy of J (as I was still feeling sick, stuffed up, sore throaty, scratchy eyed and STILL GRUMPY!!)

Sat Feb 6th
Lunch: Spag Bol
Dinner: Homemade pizza (yeh, there is a hole in the dough, but it tasted great anyway. Dough made in bread maker)


with a very GREEN salad


Sun Feb 7th:
Lunch: Gyoza with rice
Dinner:

Teriyaki style buri (yellowtail)

Spinach おひたし

Salad

揚げだし豆腐 with vege　あんかけ




Thanks, J!