☆ renkon 肉詰め
This was a bit bland - perhaps because I used lean beef mince?? J smothered it with 粒mustard (as had no more karashi) and then said it was ok...hmmm
☆大根 じゃがいも salad
now this was nice! Made it with broad beans.
☆春菊の白和え this was good too!
☆ rice, miso soup (for J), some 春菊, salad and other leftovers and ginnan "popped" in the microwave with some salt.
*****
oh yeah, and I forgot to add that I realised at the last minute AGAIN that I was missing a main ingredient - bread crumbs!!- so I used weetabix instead, and it worked like a treat!!
