looks like we are into broccoli at the moment

Sun breakfast- croissants
Lunch- ramen at chinese restaurant near garden shop that has like 50 old bats working in the kitchen, a bit like a co-op type restaurant. Old-style ramen taste.
Dinner - J made a mac'n'cheese type pasta dish

Mon breakfast - croissants
L had yogurt/farex and kiwi fruit

lunch - out at friend's house cream stew
L also had a banana and some cream cheese pita-rolls

dinner -
L had rice with pureed broccoli, and a selection of broccoli, cherry tomatoes, blueberries
K had rice with tofu, and side selection as above
I got left over curry
J had rice, salad, アジ干物, 冷奴

Tues breakfast
Lunch - egg sandwiches
Dinner - ginger pork (that K helped me make, which meant she actually ate it!!) with rice, salad, and stir-fry eggplant/asparagus and maitake in oyster sauce

Wed breakfast - pizza toast
Lunch - rice with fried cod.
Dinner - J has work drinks, so I am using up the eggs (we bought them 2* times this week, so have a bit of an overload. Vege Quiche (broccoli, sweet potato and eggplant?? hmm, wonder how that will go) and mashed potato.

***
edit: So I ended up doing a slightly twisted version of this recipe which basically means I added eggplant, capsicum and asparagus. Was pretty good! ended up serving with steamed sweet potato. L lapped it up (K not so much so, but she enjoyed the sweet potato at least)

Sat 27-Wed 31 Mar dinners

Trying to keep standing in the kitchen time down low with meals that require close to zero prep:

Sat - easter picnic (store bought bento lunch), dinner was

Sun - lunch K and J had noodles, while I was out to it with a headache. Dinner was yummy 肉じゃが, rice, pickles, thanks to J.

Mon - 肉じゃが leftovers, rice, HUGEなめこ and tofu in miso soup, salad, salmon and ひじき煮物

Tues - Pork 西京焼き steaks, 冷奴、nameko-miso soup again, grilled asparagus spears, salad,ひじき煮物, and にら玉 with あんかけ

Wed - and tonight we are having Pad Thai.

My parents get in from late tonight (after dinner) so will see how our menu changes ;-)