looks like we are into broccoli at the moment

Sun breakfast- croissants
Lunch- ramen at chinese restaurant near garden shop that has like 50 old bats working in the kitchen, a bit like a co-op type restaurant. Old-style ramen taste.
Dinner - J made a mac'n'cheese type pasta dish

Mon breakfast - croissants
L had yogurt/farex and kiwi fruit

lunch - out at friend's house cream stew
L also had a banana and some cream cheese pita-rolls

dinner -
L had rice with pureed broccoli, and a selection of broccoli, cherry tomatoes, blueberries
K had rice with tofu, and side selection as above
I got left over curry
J had rice, salad, アジ干物, 冷奴

Tues breakfast
Lunch - egg sandwiches
Dinner - ginger pork (that K helped me make, which meant she actually ate it!!) with rice, salad, and stir-fry eggplant/asparagus and maitake in oyster sauce

Wed breakfast - pizza toast
Lunch - rice with fried cod.
Dinner - J has work drinks, so I am using up the eggs (we bought them 2* times this week, so have a bit of an overload. Vege Quiche (broccoli, sweet potato and eggplant?? hmm, wonder how that will go) and mashed potato.

***
edit: So I ended up doing a slightly twisted version of this recipe which basically means I added eggplant, capsicum and asparagus. Was pretty good! ended up serving with steamed sweet potato. L lapped it up (K not so much so, but she enjoyed the sweet potato at least)

luv-ya goya

WED: goya champuru, mabo nasu, salad, rice, miso soup.

Hmmm, can I call this okinawan and chinese? lol

For someone who couldnt stand goya a few years ago, I am a true convert now ;-) I ate most of it myself tonight!!

fri night = steak night!

Wed - goya champuru, rice, vege soup, salad.

Thurs - total write off, thanks to BIG day out. LEft over pasta, and pizza for K and I. J even gad to get his own meal as I thought he would have eaten already after a day trip to osaka for work, but he got home early and un-eaten (? for want of a better word) to nothing!!

Fri - steak with hot pasta salad (mushrooms, onion, eggplant, yellow capsicum, snow peas and pasta spirals in "prego" tomato and mushroom sauce), dinner rolls from costco. Am looking forward to tonight's dinner☆